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The Hideout
Grill

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DELICIOUS

The Hideout Grill

Specializing in hearty Western-style breakfasts, smokehouse burgers and wood-fire grilled steaks, The Hideout Grill is open 7 days a week for breakfast, lunch and dinner. We even grow our own vegetables and herbs onsite to ensure farm-to-table freshness that can’t be beat.

Meals are served in the main lodge’s Longhorn Dining Room and adjacent Copperhead Bar, both overlooking the golf course and Lake Brownwood from our scenic promontory in the heart of Central Texas Hill Country.

filet mignon being prepared at The Hideout Grill
black and white photo of the Hideout Restaurant's head chef
Sandwich and fries prepared at The Hideout Grill restaurant

Richard R. Schafer

Executive Chef

The Hideout Golf Club & Resort is excited to introduce our new Executive Chef, Richard R. Schafer.

Richard comes to us with decades of Executive Chef experience at top restaurants, and private business and country clubs across the country, including Texas, Georgia, Michigan and Montana.

A Train the Trainer-certified chef, Richard’s impressive skills were honed by extensive food and wine training at the Culinary Institute of America; 3 Michelin Star Alain Chapel restaurant in Mionay, France; an advanced baking degree from the Dunwoody Institute in Minneapolis, Minnesota; Pinot Noir Celebration in Queensland, New Zealand; and the Court of the Sommeliers in Missoula, Montana.

Building on the great reputation established for The Hideout by his predecessor, Richard has our kitchen bursting with new energy and ideas that are rocking the taste buds of our residents, members and guests like never before.

Menu

The Standard
2 eggs, hash browns, choice of meat, choice of toast
$8

Make Your Own Tacos
2 scrambled eggs with choice of meat and cheddar jack cheese, 2 warm flour tortillas, salsa, sour cream and guacamole
$5

Eggs Rancheros
2 crisp corn tortillas layered with cheese, charros black beans and red chili sauce, topped with 2 eggs, sour cream and green onions
$12

Eggs, Meat, Biscuit and Sausage Gravy
2 eggs, choice of meat, buttermilk biscuit with cream sausage gravy
$9

Your Created Omelet
3 egg omelet with your choice of filling to include spinach, mushroom, peppers, tomatoes, selection of cheese and meats, served with choice of toast and hash browns
$10

Whiskey Egg Battered Texas Toast
Served with choice of meat, syrup and seasonal fresh fruit
$8

Short Stack of Buttermilk Pancakes
Served with choice of meat and syrup
$8

Chorizo Frittata
Chorizo, green onion, peppers, and spinach, cheddar jack cheese
$12

Salads

Caesar
Crisp romaine lettuce, parmesan cheese, croutons and our house made garlic dressing
$9   With added: shrimp $14, salmon $12, chicken $12

Texas Wedge
Iceberg topped with tomatoes, cucumbers, shredded cheese, slow cooked pulled pork, croutons
$12

Seasonal Fruits and Nuts
Rich seasonal greens with candied pecans, toasted almonds, dried cranberries, mandarin oranges, apples topped with honey glazed roasted chicken suggested with our balsamic vinaigrette
$12

Classic Cobb
Romaine iceberg topped with grilled chicken, bacon, hardboiled egg, avocado, green onions, blue cheese and cherry tomatoes suggested with thousand islands
$12

Neptune Salad
Romaine Iceberg blend topped with 1/2 avocado, sliced tomatoes, English cucumbers and a large scoop of seafood salad made up of crab, lobster, shrimp and surimi
$12

Sandwiches

Served with your choice of french fries, potato chips, onion rings or cole slaw

Deli Counter
Create your own sandwich
Meat Selection: roast turkey breast, ham, roast beef, corned beef, tuna salad, chicken salad
Cheese Selection: cheddar, Swiss, pepper jack
Breads: Texas toast, sourdough, wheat
$10

Classic Corned Beef Rueben
Warm corned beef with sauerkraut, Swiss cheese, thousand island dressing on grilled rye
$12

Tuna Melt
Toasted English muffin topped with scoops of tuna salad, finished with melted pepper jack cheese
$10

Pulled Smoked Pork Shoulder
House made barbeque sauce on toasted brioche bun served with cole slaw and pickles
$10

Hideout Club
Three slices of sourdough toast with ham, bacon, turkey, Swiss and cheddar, lettuce and tomatoes
$12

Quesadilla
Your choice of grilled chicken or pulled pork, peppers, onion, blend of jack and cheddar cheeses, served with sour cream and a house made salsa
$10

BLTA
Bacon, lettuce, tomato and sliced avocado on your choice of toasted bread with mayonnaise
$11

Balsamic Chicken and Fruit Wrap
Balsamic glazed chicken, apples, dried cranberries, cucumber, sunflower seeds and candied pecans with seasonal greens
$12

Hideout Tradition

House Crafted Hamburger
Hand formed and cooked on our mesquite grill
A blend of cold smoked choice brisket and chuck served on a toasted brioche roll finished with your selection of toppings, your choice of french fries, potato chips, onion rings or cole slaw
$13

Catfish
Cooked your way:
Cornmeal dusted, sautéed, blackened
Served with hush puppies, cole slaw and house made french fries
$13

Appetizers

Jumbo Shrimp Cocktail
Served with horseradish chili sauce and a tomato avocado salad with grilled lemon
$14

Cowboy Queso
A skillet of bubbling white queso topped with charro beans and guacamole, served with corn chips
$10

Shiner Bock Battered Onion Rings
Served with a spicy dipping sauce
$7

Stuffed Mushroom Caps
Stuffed with chorizo, cheddar and smoked paprika butter
$6

Warm Burrata with Grilled Naan
Cream filled mozzarella with sun-dried tomatoes, prosciutto, and basil
$12

Lump Crab Cake
Served with chipotle mango aioli
$14

Entrées

Hand Trimmed Choice Steaks
Prepared sautéed, grilled or peppercorn crusted and finished with our maître d’ butter
Sauces – red wine demi, creamy horseradish, Henry Bain’s
8 oz. Filet Mignon $36
22 oz. Bone-In Ribeye $40
12 oz. New York Strip $38

Mesquite Grilled Pork Chops
Barbecue glazed Duroc pork chops on smashed Yukon potatoes
$22

Stuffed Chicken
Stuffed with roasted shallot and fresh mozzarella, topped with roasted cherry tomatoes
$16

Mesquite Grilled Salmon
Tarragon cream sauce on a bed of creamed spinach and caramelized shallots
$22

New Zealand Lamb Chops
Grilled double bone chops with mustard jus
$34

Sautéed Shrimp
Sautéed with garlic, basil and cherry tomatoes, finished with vermouth and served with creamy risotto
$18

Cajun Chicken & Andouille Pasta
Served in a spicy cream sauce over pappardelle noodles
$16

Artisan Cheeses and Salami
Selection of crafted cheeses and cured meats, fruit, olives, crackers
$14

Crispy Fried Boudin Balls
Our house made rice and pork sausage served with spicy creole mustard
$6

Pulled Pork Nachos
Layers of tortilla chips with cheddar jack cheeses, BBQ pulled pork topped with sour cream and guacamole
$10

Shiner Bock Beer Battered Onion Rings
Served with our spicy dipping sauce
$7

Hummus, Tapenade and Flat Bread
$9

Guacamole, Salsa, and Chips
$10

Cowboy Queso
A skillet of bubbling white queso topped with charro beans, guacamole and served with corn chips
$10

Jumbo Shrimp Cocktail
Served with horseradish chili sauce tomato avocado salad, grilled lemon
$14

Kennebec Potato Chip
Served with roasted shallot and garlic dip
$8

Wisconsin Fried Cheese Curds
Served with spicy mustard
$7

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