The Hideout Golf Club and Resort, and Land For Sale in Texas Hill Country logo

The Hideout



The Hideout Grill

Specializing in hearty Western-style breakfasts, smokehouse burgers and wood-fire grilled steaks, The Hideout Grill is open 6 days a week for breakfast, lunch and dinner. We even grow our own vegetables and herbs onsite to ensure farm-to-table freshness that can’t be beat.

Meals are served in the main lodge’s Longhorn Dining Room and adjacent Copperhead Bar, both overlooking the golf course and Lake Brownwood from our scenic promontory in the heart of Central Texas.


Monday – 8am to 10pm
Tuesday – Closed*
Wednesday – 8am to 10pm
Thursday – 8am to 10pm
Friday – 7am to 11pm
Saturday – 7am to 11pm
Sunday – 7am to 10pm

filet mignon being prepared at The Hideout Grill
black and white photo of the Hideout Restaurant's head chef
Sandwich and fries prepared at The Hideout Grill restaurant

Richard R. Schafer

Executive Chef

The Hideout Golf Club & Resort is excited to introduce our new Executive Chef, Richard R. Schafer.

Richard comes to us with decades of Executive Chef experience at top restaurants, and private business and country clubs across the country, including Texas, Georgia, Michigan and Montana.

A Train the Trainer-certified chef, Richard’s impressive skills were honed by extensive food and wine training at the Culinary Institute of America; 3 Michelin Star Alain Chapel restaurant in Mionay, France; an advanced baking degree from the Dunwoody Institute in Minneapolis, Minnesota; Pinot Noir Celebration in Queensland, New Zealand; and the Court of the Sommeliers in Missoula, Montana.

Building on the great reputation established for The Hideout by his predecessor, Richard has our kitchen bursting with new energy and ideas that are rocking the taste buds of our residents, members and guests like never before.


The Standard
2 eggs, hash browns, choice of meat, choice of toast

Make Your Own Tacos
2 scrambled eggs with choice of meat and cheddar jack cheese, 2 warm flour tortillas, salsa, sour cream and guacamole

Eggs Rancheros
2 crisp corn tortillas layered with cheese, charros black beans and red chili sauce, topped with 2 eggs, sour cream and green onions

Eggs, Meat, Biscuit and Sausage Gravy
2 eggs, choice of meat, buttermilk biscuit with cream sausage gravy

Your Created Omelet
3 egg omelet with your choice of filling to include spinach, mushroom, peppers, tomatoes, selection of cheese and meats, served with choice of toast and hash browns

Whiskey Egg Battered Texas Toast
Served with choice of meat, syrup and seasonal fresh fruit

Short Stack of Buttermilk Pancakes
Served with choice of meat and syrup

Chorizo Frittata
Chorizo, green onion, peppers, and spinach, cheddar jack cheese


Crisp romaine lettuce, parmesan cheese, croutons and our house made garlic dressing
$9   With added: shrimp $14, salmon $12, chicken $12

Texas Wedge
Iceberg topped with tomatoes, cucumbers, shredded cheese, slow cooked pulled pork, croutons

Seasonal Fruits and Nuts
Rich seasonal greens with candied pecans, toasted almonds, dried cranberries, mandarin oranges, apples topped with honey glazed roasted chicken suggested with our balsamic vinaigrette

Classic Cobb
Romaine iceberg topped with grilled chicken, bacon, hardboiled egg, avocado, green onions, blue cheese and cherry tomatoes suggested with thousand islands

Neptune Salad
Romaine Iceberg blend topped with 1/2 avocado, sliced tomatoes, English cucumbers and a large scoop of seafood salad made up of crab, lobster, shrimp and surimi


Served with your choice of french fries, potato chips, onion rings or cole slaw

Deli Counter
Create your own sandwich
Meat Selection: roast turkey breast, ham, roast beef, corned beef, tuna salad, chicken salad
Cheese Selection: cheddar, Swiss, pepper jack
Breads: Texas toast, sourdough, wheat

Classic Corned Beef Rueben
Warm corned beef with sauerkraut, Swiss cheese, thousand island dressing on grilled rye

Tuna Melt
Toasted English muffin topped with scoops of tuna salad, finished with melted pepper jack cheese

Pulled Smoked Pork Shoulder
House made barbeque sauce on toasted brioche bun served with cole slaw and pickles

Hideout Club
Three slices of sourdough toast with ham, bacon, turkey, Swiss and cheddar, lettuce and tomatoes

Your choice of grilled chicken or pulled pork, peppers, onion, blend of jack and cheddar cheeses, served with sour cream and a house made salsa

Bacon, lettuce, tomato and sliced avocado on your choice of toasted bread with mayonnaise

Balsamic Chicken and Fruit Wrap
Balsamic glazed chicken, apples, dried cranberries, cucumber, sunflower seeds and candied pecans with seasonal greens

Hideout Tradition

House Crafted Hamburger
Hand formed and cooked on our mesquite grill
A blend of cold smoked choice brisket and chuck served on a toasted brioche roll finished with your selection of toppings, your choice of french fries, potato chips, onion rings or cole slaw

Cooked your way:
Cornmeal dusted, sautéed, blackened
Served with hush puppies, cole slaw and house made french fries


Jumbo Shrimp Cocktail
Served with horseradish chili sauce and a tomato avocado salad with grilled lemon

Cowboy Queso
A skillet of bubbling white queso topped with charro beans and guacamole, served with corn chips

Shiner Bock Battered Onion Rings
Served with a spicy dipping sauce

Stuffed Mushroom Caps
Stuffed with chorizo, cheddar and smoked paprika butter

Warm Burrata with Grilled Naan
Cream filled mozzarella with sun-dried tomatoes, prosciutto, and basil

Lump Crab Cake
Served with chipotle mango aioli


Hand Trimmed Choice Steaks
Prepared sautéed, grilled or peppercorn crusted and finished with our maître d’ butter
Sauces – red wine demi, creamy horseradish, Henry Bain’s
8 oz. Filet Mignon $36
22 oz. Bone-In Ribeye $40
12 oz. New York Strip $38

Mesquite Grilled Pork Chops
Barbecue glazed Duroc pork chops on smashed Yukon potatoes

Stuffed Chicken
Stuffed with roasted shallot and fresh mozzarella, topped with roasted cherry tomatoes

Mesquite Grilled Salmon
Tarragon cream sauce on a bed of creamed spinach and caramelized shallots

New Zealand Lamb Chops
Grilled double bone chops with mustard jus

Sautéed Shrimp
Sautéed with garlic, basil and cherry tomatoes, finished with vermouth and served with creamy risotto

Cajun Chicken & Andouille Pasta
Served in a spicy cream sauce over pappardelle noodles

Artisan Cheeses and Salami
Selection of crafted cheeses and cured meats, fruit, olives, crackers

Crispy Fried Boudin Balls
Our house made rice and pork sausage served with spicy creole mustard

Pulled Pork Nachos
Layers of tortilla chips with cheddar jack cheeses, BBQ pulled pork topped with sour cream and guacamole

Shiner Bock Beer Battered Onion Rings
Served with our spicy dipping sauce

Hummus, Tapenade and Flat Bread

Guacamole, Salsa, and Chips

Cowboy Queso
A skillet of bubbling white queso topped with charro beans, guacamole and served with corn chips

Jumbo Shrimp Cocktail
Served with horseradish chili sauce tomato avocado salad, grilled lemon

Kennebec Potato Chip
Served with roasted shallot and garlic dip

Wisconsin Fried Cheese Curds
Served with spicy mustard


Download a Free

Lifestyle Guide


Become A


Find Out More
0/5 (0 Reviews)