Hours of Operation

Hideout Grill & Copper Bar

MON: Closed
TUES - THURS: 11 AM - 9 PM
FRI – SAT: 7 AM - 9 PM
SUN: 10 AM - 7 PM

Fairway Grounds
Coffee Bar

MON - SAT: 6:30 AM - 12:30 PM
SUN: 6:30 AM - 10:30 AM

 

Call for Reservations

325-784-4653

The Poolside Cabana

2026 season

May 22 - September 26

Handful of radishes

brownwood

Fresh From Our Garden

The Hideout Grill presents Executive Chef Prashanth Ramphal. Chef Prashanth brings an extensive culinary background to the table and is passionate about elevating everyday meals and familiar favorites. He believes in using food as a tool to foster connections and create meaningful experiences. He uses locally sourced produce and fresh herbs and vegetables from The Hideout’s very own garden ensuring farm-to-table freshness. Expect a variety of flavors from savory to light and fresh that will please every part of the pallet. Our team of talented chefs curates our daily specials to present a unique dining experience you won’t forget.

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Our Menus

Events

 Coleman 150th Anniversary

Coleman 150th Anniversary

Vital Voyage Mobile Wellness Popup

Vital Voyage Mobile Wellness Popup

Cinco De Mayo - shutterstock AtlasStudio

Cinco De Mayo Celebration

Tacos and Tequila - shutterstock Antonina Vlasova

Tacos & Tequila

Mother's Day Brunch - shutterstock JeniFoto

Mother’s Day Brunch

Fly Fishing - Credit SHutterstock GROGL

Flyfishing with John

Crawfish Boil

Crawfish Boil

Contact Our Team

Have questions? Learn more about lodging, golf, and recreation at The Hideout.

Contact our team