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The Hideout



The Hideout Grill

Specializing in hearty Western-style breakfasts, smokehouse burgers and wood-fire grilled steaks, The Hideout Grill is open 6 days a week for breakfast, lunch and dinner. We even grow our own vegetables and herbs onsite to ensure farm-to-table freshness that can’t be beat.

Meals are served in the main lodge’s Longhorn Dining Room and adjacent Copperhead Bar, both overlooking the golf course and Lake Brownwood from our scenic promontory in the heart of Central Texas.

Winter Restaurant Hours

Monday – 8:30am to 5pm
Tuesday (Beverage Service only) – 3pm to 6pm
Wednesday (Beverage Service only) – 3pm to 6pm
Thursday – 8:30am to 8pm
Friday – 7am to 9pm
Saturday – 7am to 9pm
Sunday – 8am to 8pm

Poolside Cabana Hours

Closed for winter season

filet mignon being prepared at The Hideout Grill
black and white photo of the Hideout Restaurant's head chef
Sandwich and fries prepared at The Hideout Grill restaurant

Richard R. Schafer

Executive Chef

The Hideout Golf Club & Resort is excited to introduce our new Executive Chef, Richard R. Schafer.

Richard comes to us with decades of Executive Chef experience at top restaurants, and private business and country clubs across the country, including Texas, Georgia, Michigan and Montana.

A Train the Trainer-certified chef, Richard’s impressive skills were honed by extensive food and wine training at the Culinary Institute of America; 3 Michelin Star Alain Chapel restaurant in Mionay, France; an advanced baking degree from the Dunwoody Institute in Minneapolis, Minnesota; Pinot Noir Celebration in Queensland, New Zealand; and the Court of the Sommeliers in Missoula, Montana.

Building on the great reputation established for The Hideout by his predecessor, Richard has our kitchen bursting with new energy and ideas that are rocking the taste buds of our residents, members and guests like never before.


The Standard
2 eggs, country fries, choice of meat, choice of toast

Make Your Own Tacos
2 scrambled eggs with choice of meat and cheddar jack cheese, 2 warm flour tortillas, salsa, sour cream and guacamole

Eggs Rancheros
2 crisp corn tortillas layered with cheese, charros black beans and red chili sauce, topped with 2 eggs, sour cream and green onions

Eggs, Meat, Biscuit and Sausage Gravy
2 eggs, choice of meat, country fries, buttermilk biscuit with cream sausage gravy

Your Created Omelette
3 egg omelette with your choice of filling to include spinach, mushroom, peppers, tomatoes, selection of cheese and meats, served with choice of toast and country fries

Whiskey Egg Battered Texas Toast
Served with choice of meat, syrup and seasonal fresh fruit

Short Stack of Buttermilk Pancakes
Served with choice of meat and syrup

Chorizo Frittata
Chorizo, green onion, peppers, and spinach, cheddar jack cheese


Crisp Romaine lettuce, parmesan cheese, croutons and our house made Caesar dressing
$10   With added: shrimp $14, salmon $14, chicken $12

Seasonal Fruits and Nuts
Rich seasonal greens with candied pecans, toasted almonds, dried cranberries, mandarin oranges, apples topped with honey glazed roasted chicken suggested with our balsamic vinaigrette

Classic Cobb
Romaine iceberg topped with grilled chicken, bacon, hardboiled egg, avocado, green onions, blue cheese and cherry tomatoes suggested with thousand islands

Grilled Chicken Salad
Accompanied with cranberries, apples, almonds on a bed of mixed greens


Served with your choice of french fries, potato chips, onion rings, cole slaw

Classic Corned Beef Rueben
Warm Corned Beef with sauerkraut, Swiss Cheese, thousand Island dressing on grilled rye

Pulled Smoked Pork Shoulder
House made barbeque sauce on toasted brioche bun served with Cole slaw and pickles

Hideout Club
Three slices of sourdough toast with mayo, ham, bacon, turkey, swiss and cheddar, lettuce and tomatoes

Beefeater Hoagie
Shaved roast beef with onions and mushrooms topped with horseradish cheddar

Grilled Nathan’s hot dog

Hideout Tradition

House Crafted Hamburger
Hand formed and cooked on our mesquite grill A blend of cold smoked choice brisket and chuck. Served on a toasted brioche roll finished with your selection of toppings, your choice of French fries, potato chips

Your choice of grilled chicken or pulled pork, peppers, onion, blend of jack and cheddar cheeses, served with sour cream and house made salsa

Cooked your way:
Cornmeal dusted, sautéed, blackened
Served with Cole Slaw and house made French fries


Jumbo Shrimp Cocktail
Served with horseradish chili sauce and a tomato avocado salad, grilled lemon

Cowboy Queso
A skillet of bubbling white queso topped with charro beans and guacamole and served with corn chips

Shiner Bock Battered Onion Rings
w/ sriracha mayo dipping sauce

Stuffed Mushroom Caps
Chorizo Oaxaca stuffed mushroom with ranchero sauce


House Crafted Hamburger
Hand formed and cooked on our mesquite grill

Cooked your way:
Cornmeal dusted, sautéed, blackened
Served with Cole Slaw and house made French fries

Hand Trimmed Choice Steaks

8 oz. Filet Mignon $38
22 oz. Bone In Ribeye
12 oz. New York Strip
(Grilled and finished with our maître d’ butter Sauces – red wine demi, creamy horseradish, Brandy peppercorn)

Mesquite Grilled Pork Chops
Barbecue glazed duroc pork chops on smashed Yukon potatoes

Sautéed Smothered Chicken
Assorted peppers, mushrooms and covered with swiss cheese

Artisan Cheeses and Salami
Selection of crafted cheeses and cured meats, fruit, olives, crackers

Crispy Fried Boudin Balls
Our house made rice and pork sausage served with spicy creole mustard

Pulled Pork Nachos
Layers of tortilla chips with cheddar jack cheeses, BBQ pulled pork topped with sour cream and guacamole

Shiner Bock Beer Battered Onion Rings
Served with our spicy dipping sauce

Hummus, Tapenade and Flat Bread

Guacamole, Salsa, and Chips

Cowboy Queso
A skillet of bubbling white queso topped with charro beans, guacamole and served with corn chips

Jumbo Shrimp Cocktail
Served with horseradish chili sauce tomato avocado salad, grilled lemon

Kennebec Potato Chip
Served with roasted shallot and garlic dip

Wisconsin Fried Cheese Curds
Served with spicy mustard


Burger w/ Cheese – $7.50

Grilled Cheese – $5.50

Chicken Strips – $6.50

Hot Ham & Cheese – $6.50

Mac-N-Cheese – $5.50

Served with Fries or Applesauce
(except with Mac-N-Cheese)


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