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The Hideout

grill

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The Hideout Grill

Specializing in hearty Western-style breakfasts, smokehouse burgers and wood-fire grilled steaks, The Hideout Grill is open 7 days a week for breakfast, lunch and dinner. We even grow our own vegetables and herbs onsite to ensure farm-to-table freshness that can’t be beat.

Meals are served in the main lodge’s Longhorn Dining Room and adjacent Copperhead Bar, both overlooking the golf course and Lake Brownwood from our scenic promontory in the heart of Central Texas Hill Country.

filet mignon being prepared at The Hideout Grill
black and white photo of the Hideout Restaurant's head chef
Sandwich and fries prepared at The Hideout Grill restaurant

Richard R. Schafer

Executive Chef

The Hideout Golf Club & Resort is excited to introduce our new Executive Chef, Richard R. Schafer.

Richard comes to us with decades of Executive Chef experience at top restaurants, and private business and country clubs across the country, including Texas, Georgia, Michigan and Montana.

A Train the Trainer-certified chef, Richard’s impressive skills were honed by extensive food and wine training at the Culinary Institute of America; 3 Michelin Star Alain Chapel restaurant in Mionay, France; an advanced baking degree from the Dunwoody Institute in Minneapolis, Minnesota; Pinot Noir Celebration in Queensland, New Zealand; and the Court of the Sommeliers in Missoula, Montana.

Building on the great reputation established for The Hideout by his predecessor, Richard has our kitchen bursting with new energy and ideas that are rocking the taste buds of our residents, members and guests like never before.

Menu

Hole in One
Two eggs any style, hash browns, with choice of thick cut smoked bacon, sausage, or ham. Served with your choice of Texas or wheat toast, or a buttermilk biscuit with gravy.
$9

2-2-1
Two eggs any style with thick cut smoked bacon, sausage, or ham. Served your choice of Texas or wheat toast.
$7

Texas Breakfast Platter
Two eggs any style, hash browns, thick cut smoked bacon, two sausage patties, and two pancakes.
$11

Avocado Toast
Two Slices of toasted sourdough slathered with guacamole, with two eggs cooked your way and a side of fruit.
$9

Migas
Scrambled eggs tossed with fried corn chips, sliced sausage, roasted onions, tomatoes, peppers, topped off with pepper jack and served with flour tortillas and black beans.
$12

Short Stack
Two Buttermilk pancakes or two chocolate chip pancakes served with your choice of bacon, ham, or sausage.
$7

French Toast
Two slices of Texas toast dipped in crème brûlée batter, served with your choice of either bacon, sausage, or ham.
$7

Build Your Own Omelet
Three-egg omelet served with hash browns. Choose up to 3: Ham, bacon, sausage, onion, mushroom, spinach, tomato, or cheese. Served you’re your choice of either Texas or wheat toast
$10

Buttermilk Biscuits and Country Gravy
Two freshly made buttermilk biscuits smothered in country gravy. Served with your choice of either ham, bacon, or sausage.
$8

Corned Beef Hash
A cast iron skillet stuffed with our house-made Corned Beef, hash browns, onions, and peppers. Topped with two eggs cooked your way.
$12

Breakfast Taco
Flour tortilla with scrambled eggs, cheese, served with your choice of either bacon, sausage, or ham.
$3

Sides

Bacon – $2
Sausage – $2
Ham – $2
Hash Browns – $1
Egg – $1
Buttermilk Biscuit & Gravy – $3
Pancake – $3
Slice of French Toast – $3

Grilled Chicken Caesar
Half a head of Romaine lettuce topped with grilled chicken, croutons, Parmesan, and house-made Caesar dressing.
$14

Fried/Grilled Chicken Salad
Crispy chicken tenders or grilled chicken breast over mixed greens with cheddar cheese, bacon, diced tomato, and a chopped egg.
$15

BLT Salad
Fresh mixed greens with diced tomatoes, dried cranberries, fresh bacon, croutons, chopped egg, and crumbled blue cheese.
$14

Shrimp Platter
Jumbo Shrimp served either grilled or beer battered.
$16

Catfish Platter
Corn meal fried, or grilled Catfish. with slaw, hush puppies, and fries.
$13

Appetizers

Guacamole and Salsa
$10

Shrimp Cocktail
Six Shrimp topped with avocado, tomatoes and a Sriracha/citrus vinaigrette.
$12

Irish Nachos
French Fries with chopped bacon, cheddar cheese, sliced green onions, and sour cream.
$8

Quesadilla
Grilled chicken or beef in a large grilled flour tortilla with cheddar cheese, grilled onions and peppers. Served with fresh Pico de Gallo, sour cream, guacamole.
$12

Fried Pickles
$6

Mozzarella Sticks
$7

Beer-Battered Onion Rings
$7

Sandwiches

(All Sandwiches, wraps, and burgers are served with fries or chips)

Salmon BLT
Grilled Salmon, sliced tomato, lettuce, two strips of bacon, and a fried egg.
$15

Burger
8oz in house ground beef, wood fire grilled, served on a brioche bun, topped with your choice of vegetables and cheese.
$13

Patty Melt
Hamburger Patty served on toasted Sourdough with swiss, sautéed onions, peppers, and mushrooms.
$13

BBQ Pulled Pork Sandwich
Slow roasted pork shoulder tossed in chipotle BBQ served with slaw and pickles.
$10

Reuben
Toasted sourdough with in house beer braised corned beef, sauerkraut, Swiss cheese, and house-made Russian dressing.
$12

Texas Club
Smoked turkey breast and ham with crispy bacon layered with fresh lettuce, tomato, cheddar cheese served on wheat or Texas toast.
$12

TBLTA
Smoked turkey breast, crispy bacon, fresh lettuce, tomatoes, and guacamole. Served on wheat or Texas toast.
$11

Chicken Ranch Wrap
Large spinach, jalapeño, or flour tortilla filled with grilled or crispy chicken, romaine lettuce, tomatoes, cheddar cheese, and creamy ranch dressing.
$12

Pork Chop
2 wood fire grilled Pork Chops served over a bed of Yukon mashed potatoes, brushed with chipotle BBQ and topped off with an apple/cranberry compote.
$21

Grilled Salmon
Served over a bed of lime cilantro rice, seasonal vegetables, with mango chutney.
$21

Trout
Pan Seared Trout served grilled asparagus and finished with a chipotle brown butter.
$21

Burger
8oz in house ground beef, wood fire grilled, served on a brioche bun, topped with your choice of vegetables and cheese.
$13

Smothered Chicken
Two brined and wood fire grilled chicken breasts topped with sautéed onions, peppers, and mushrooms. melted Swiss cheese, served with French fries.
$15

Shrimp Basket
6 Jumbo Shrimp served either grilled or beer battered with slaw, hush puppies, and fries.
$16

Catfish Basket
Corn meal fried or grilled Catfish served with slaw, hush puppies, and fries.
$13

Steaks
All steaks are USDA grass fed Black Angus beef and are wood fire grilled to perfection on our signature wood fire grill. The steaks are served a la carte and topped with an herb/garlic compound butter.

8oz Filet
$35

16oz NY Strip
$41

22oz Bone-In Ribeye
$42

Appetizers

Guacamole and Salsa
$10

Shrimp Cocktail
Six Shrimp topped with avocado, tomatoes and a Sriracha/citrus vinaigrette.
$12

Cowboy Queso
Skillet of house-made queso topped off with black bean charros and guacamole.
$10

Deviled Eggs
Four deviled egg halves stuffed with a horseradish/dill filling, bacon, served on a bed of greens.
$8

Onion Rings
$7

Irish Nachos
French Fries with chopped bacon, cheddar cheese, sliced green onions, and sour cream.
$8

Mozzarella Sticks
$7

Side Salads

(add Chicken $6, Salmon $8, or Shrimp $8)

House
Mixed Greens, tomatoes, blue cheese, candied pecans, dried cranberries, onion, croutons.
$7

Caesar
Chopped Romaine, parmesan, croutons, with house-made Caesar dressing.
$7

Sides

($5 each)

Sautéed Spinach, Mashed Potatoes, French Fries, Grilled Asparagus, Mushrooms, Black Beans

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