Our Menus
Entrees
The Standard*
Two eggs any style, breakfast potatoes, choice of bacon, sausage, or ham, & Texas toast
13
The Joey*
Two over easy eggs, sausage, texas toast, and one pancake with peanut butter
9
Breakfast Tacos*
Scrambled eggs, cheddar jack cheese, potatoes, choice of bacon, sausage, or ham
13
Huevos Rancheros
Two eggs any style, served over refried beans, corn tortillas, house made salsa & avocado
15
Short Stack
Stack of two buttermilk pancakes, choice of bacon, sausage, or ham, butter and maple syrup
11
Biscuits & Gravy + The Works*
Two eggs any style, choice of bacon, sausage, or ham, breakfast potatoes, and two buttermilk biscuits with sausage gravy
15
Steak & Eggs*
Two eggs any style, house potatoes, served with a 4oz filet mignon in a savory garlic butter
22
Vanilla French Toast
Custard crème butter mixed in house, served with fresh berries
13
Additions
Bacon
3
Sausage*
2.75
1 Egg*
2
Potatoes
2
Texas Toast
1.50
Fresh Fruit
5
One Pancake
3
Ham
2.75
One Biscuit & Gravy
4
MORNING LIBATIONS
Mimosas for All
Your very own bottle of sparkling wine. Your choice of juice
16
Bloody Mary
Made with Zing Zang and spiced in house
12
Starters
Chips & Salsa
Seasoned, housemade tortilla chips & salsa
5
Soup of the Day
Prepared fresh daily
7
Bacon Deviled Eggs
Crispy fried deviled eggs, tangy egg yolk filling and crumbled bacon
8
Fried Pickles
Dill pickles cut chip style served with spicy aioli
12
Chip & Dip Trio
Includes queso, guac, and salsa made in-house
14
Mini Chimichangas
Carnitas, cheese, and chipotle aioli
14
Chicken Wings
Served with your choice of sauce. Choice of Buffalo ● Honey BBQ ● Thai Chili ● Cajun Dry Rub ● Old Bay ● Lemon Pepper
16
Market Salads
Protein Additions
Chicken Breast
6
Seared Salmon
10
Grilled Shrimp
8
House Green Salad
Mixed greens, cherry tomatoes, cucumbers, and your choice of dressing
10
Caesar Salad
Romaine lettuce, parmesan, and housemade Caesar dressing
12
The Sadie
Chopped iceberg, bacon, blue cheese, cherry tomatoes, cucumbers, hardboiled egg, and pickled red onions
13
Buffalo Ranch Cobb
Chopped romaine, bacon, bleu cheese crumbles, heirloom tomatoes
15
Dressing Options
Ranch ● Balsamic Vinaigrette ● Honey Mustard ● Thousand Island ● Blue Cheese ● Italian Herb Vinaigrette
House Specialties
Served with chef’s vegetables and starch of the day
Chicken Fried Steak
Certified angus beef, hand breaded, served with Chef’s country gravy
20
Half Chicken
Slow roasted, marinated for 24 hours in savory herbs
24
Shrimp Diablo
Bucatini pasta in a fiery diablo marinara and loaded prawns served with garlic toast
25
Filet Mignon
Tender filet steak glazed with a compound butter and a cabernet demi sauce
39
Kona Ribeye
Our signature 14 oz Hawaiian marinated ribeye
55
Burgers & Sandwiches
Served with your choice of french fries, chips or a petite bistro salad
Hideout Burger
Grilled 8 oz patty, choice of cheese, mustard or mayo on a toasted brioche bun
17
Hawaiian Chicken
6 oz teriyaki breast with grilled pineapple and Hawaiian glaze
12
Texas Barbecue
Slow smoked pulled pork, coleslaw, and BBQ sauce on a toasted brioche bun
17
Ahi Sandwich
Spiced & seared, topped with cucumber and a soy ginger sauce
19
Club Wrap
Turkey, honey ham, Swiss cheese, lettuce, tomato, and mayo wrapped in a grilled tortilla
15
Sparkling & Champagne
La Marca, Prosecco, California
9 / 32
Lucien Albrecht Sparkling Rosé, Alsace
8 / 30
Verdi Spumante Brut, Magnum
50
J Cuvee Brut, Sonoma, California
60
Chardonnay
Kendall Jackson, El Llano, Napa Valley
10 / 36
The Prisoner, Napa Valley
17 / 60
Chalk Hill, Sonoma Coast
42
Mannequin, Napa Valley
44
Robert Mondavi Signature, Napa Valley
55
More Whites
Intrinsic Sauvignon Blanc, Columbia
17 / 55
Josh Sauvignon Blanc, Californi
10 / 36
Reddy Vineyards, VMR, Texas
45
Unshackled Sauvignon Blanc
50
Villa Antinori, Toscana, Italy
45
Terlato Pinot Grigio, Napa Valley
13 / 45
Cabernet Sauvignon
Dark Horse, California
8 / 28
Unshackled, by Prisoner, California
45
Prisoner Cabernet, Californa
65
Honig, Rutherford
80
Orin Swift’s Palermo, Napa Valley
90
Pinot Noir
Cooper & Thief, Lodi
10 / 35
The Prisoner Pinot, Napa Valley
15 / 49
Hob Nob, Roussillon, France
32
Meiomi, California
39
Four Graces, Willamette Valley
58
More Reds
Dark Horse Merlot, Sonoma County
8 / 30
Red Diamond Merlot, Washington State
10 / 38
8 Years In The Desert, Orin Swift, Napa Valley
70
Bogle Zinfandel, Napa Valley
30
Machete Proprietary Red Blend, Napa
74
French Blue, Bordeaux, France
42
Harvey & Harriet, Red Blend, SLO
49
Alamos, Malbec
38
Saldo, Zinfandel, Napa Valley
56
Duckhorn Merlot, Napa Valley
85
Cocktails
Hideout Signature
Tito’s, Tanqueray, 1800, Bacardi Superior, St. Germaine, fresh juices, splash coke
15
The Margarita
1800 Blanco tequila shaken with our house-made sweet & sour, topped with Grand Marnier
12
The Old Fashioned
Woodford Reserve Kentucky Angostura bitters, sugar, fresh orange
12
The Chicago
Hendrick’s Gin, Fresh Cucumbers, topped with tonic water
10
The Cure
Our “Mary” with a little kick, Tito’s vodka, chilled and served up with wheels
12
Martini
Dirty or straight up, Tito’s // Tanqueray
12 // 13
Draft Beer
Stella Artois Kölsch
Leuven, Belgium | 5.2% ABV
6
Miller Lite
Fort Worth, Texas | 4.2% ABV
5
Michelob Ultra
St. Louis, Missouri | 4.2% ABV
5
Coors Light
Golden, Colorado | 4.2% ABV
5
Seasonal Taps
Market
Entrees
Burger w/cheese
7.5
Grilled Cheese
5.5
Chicken Strips
6.5
Hot Ham & Cheese
6.5
Mac-n-Cheese
5.5
SERVED WITH FRIES OR APPLESAUCE
(EXCEPT WITH MAC-N-CHEESE)
