The Hideout Grill | Farm-to-Table Restaurant in Brownwood, TX

Fresh From Our Garden.

At The Hideout Grill, every plate tells a story that starts right here on the property. Rooted in honest, thoughtful cooking, the menu brings together locally sourced produce and herbs grown in The Hideout’s own garden, making their way to your table fresh from the harvest. The result is food that feels as fresh as the air outside: familiar enough to feel like home, yet thoughtfully crafted to make you linger. Whether you’re fueling up before eighteen holes or settling in for a leisurely dinner overlooking the course, this is the kind of meal worth sitting down for.

Guest Testimonials

Good food and coffee with amazing service from lexi to match.

Love this place! I live in DFW area and The Hideout is my go-to place anytime we travel to Brownwood. Beautiful place and wonderful staff. Great golf course as well. The restaurant and bar are amazing! Great food (and drink) with exceptionally friendly staff.

Gem in Brownwood. Great food, drinks, atmosphere. Will return.

Easy, fun and breakfast was delicious!

Beautiful location with deer roaming on the golf course. Sunrises; delicious meals in the restaurant.

Great food, drink and service!!! Lexi took GREAT CARE of us in the A.M. with COFFEE and Breakfast YUMMINESS!!!!!

Great place, Kayla makes the best micheladas!

Every person was incredibly kind and very helpful! The food was amazing. A very nice hidden gem in tx! And yes, I will be visiting again : ) You're welcome!

Wow, just wow. The drinks, service, ambience, atmosphere were over the top. Food was delicious, and served piping hot out of the kitchen. That is rare to find a place like that. What a treat Highly recommend.

Quiet, comfortable and beautiful. Great food at the restaurant

We just stopped by for lunch and the food was amazing. Can not wait to stay and try the food again.

Great food, super friendly staff, hotel room very comfortable.

Fried Deviled Eggs were amazing! Service is always top notch, and quality of food is unmatched in Brown County. Rarely do we go out for a nice dinner, but the Hideout is on the short list for sure!

Just passing through and needed to get something to eat. Found this place on Google maps. Quaint and quiet. Sadie, our server, was awesome. Friendly smile and very professional. Food was excellent and they allowed my wife and I to split an item. The deviled eggs ... I have no words for. I've not had anything like them in all my years. Was a great accidental find and we will go back!

Wow, the food was amazing!!!! Our server Kaylynn was a doll and very attentive. The Chef came out and spoke to us when we commented how we loved the food. We will definitely be back!!! There was so much food and we took it home because we were not gonna waste it. P.s. And then as we went to leave, they made us a brownie, which was to die for, and all of us ate on it and had some left over!!!

Great food and service! View on the patio is quite beautiful!

The people are friendly. The food is excellent! The drinks are wonderful and it is a great get-away!

Xavier Satberry

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TAKE A SEAT

A Table Worth Gathering Around

Good meals have a way of becoming part of the day. At The Hideout Grill, breakfast can stretch a little longer, lunch can turn into an afternoon on the patio, and dinner is better when there’s no reason to rush.

Pull up a chair, take in the views, and settle into the easygoing side of dining at The Hideout. Whether you’re lingering over a morning coffee or gathering around the table after a day on the course, there’s always a reason to stay for one more bite, one more conversation, and a little more time together.

Our Menu

From a hearty Steak & Eggs on a slow weekend morning to a hand-cut Hideout Ribeye as the sun drops behind the course, the menu is built for wherever you are in your day. Simple, seasonal, and made with care.

Entrees

The Standard*

Two eggs any style, breakfast potatoes, choice of bacon, sausage, or ham, & Texas toast

The Joey*

Two over easy eggs, sausage, texas toast, and one pancake with peanut butter

Breakfast Tacos*

Scrambled eggs, cheddar jack cheese, potatoes, choice of bacon, sausage, or ham

Huevos Rancheros

Two eggs any style, served over refried beans, corn tortillas, house made salsa & avocado

Short Stack

TwoStack of two buttermilk pancakes, choice of bacon, sausage, or ham, butter and maple syrup

Biscuits & Gravy + The Works*

Two eggs any style, choice of bacon, sausage, or ham, breakfast potatoes, and two buttermilk biscuits with sausage gravy

Steak & Eggs*

Two eggs any style, house potatoes, served with a 4oz filet mignon in a savory garlic butter

Vanilla French Toast

Custard crème butter mixed in house, served with fresh berries

Additions

Bacon

Sausage*

2.75

1 Egg*

Potatoes

One Biscuit & Gravy

Fresh Fruit

Ham

Texas Toast

MORNING LIBATIONS

Mimosas for All

Your very own bottle of sparkling wine. Your choice of juice

Bloody Mary

Made with Zing Zang and spiced in house

Starters

Par 3

House made salsa, guacamole, and queso

Fried Pickles

Served with chipotle aioli

Texas Toothpicks

battered onion and jalapeno strips served with green chili ranch

Buffalo Chicken Bites

hand breaded chicken bites, tossed in buffalo sauce and served with carrots, celery, and blue cheese

Pot Stickers

chicken potstickers topped with chipotle aioli and soy gastrique

BBQ Pulled Pork Sliders

slow roasted pork shoulder tossed in chipotle BBQ served on brioche slider buns topped with pickles

Sandos

Classic Hideout Burger

Half pound Kobe beef patty, your choice of cheese and served with fries

Club Burger

13.50

Reduced Portion 6oz patty

Patty Melt

Toasted rye, sauteed onions, mushrooms, green chilis, Russian dressing, Swiss and an 8oz patty

Turkey Club/Wrap

Turkey, honey ham, Swiss, lettuce, tomato, mayo

Rueben

Toasted rye, seared corned beef, sauerkraut, Swiss, Russian dressing

Chicken Sandwich

Served either grilled or fried on a brioche bun served over sweet chili slaw, pickles, guacamole, and pepperjack

Green Chilly Philly

Toasted hoagie with sliced beef, sauteed onions, mushrooms, and green chilis, smothered in provolone

Entrees

Chicken Fried Steak

Choice beef tenderized in house, hand breaded, served with garlic mashed potatoes, seasonal veggies and smothered in gravy

Chicken Fried Chicken

Tenderized chicken breast, hand breaded and smothered in country gravy, served with garlic mashed potatoes and seasonal veggies

Salmon and Shrimp Pasta

White wine based pasta complemented with seasoned shrimp and a 6oz salmon filet

Chicken Tenders

Four hand breaded tenders with fries and gravy

Protein Bowl

Filet mignon tips and grilled veggies, served on a warm bed of rice and sauced to perfection

Pork Chops

grilled pork chops, smoked tomato jam, chipotle BBQ glaze, roasted garlic mashed potatoes

Carnitas Plate

BYO taco setup tortillas, charro beans, guacamole, pico de gallo, salsa verde, lime cilantro rice

Fish Taco Plate

BYO taco setup tortillas, charro beans, guacamole, pico de gallo, salsa verde, lime cilantro rice

8oz Filet

House cut filet with herb butter, garlic mashed potatoes and seasonal veggies

14oz Ribeye

House cut ribeye with herb butter, served with garlic mashed potatoes and seasonal veggies

Salads

House

Iceberg

Iceberg wedge, cherry tomatoes, red onions, blue cheese, green chili ranch & chopped bacon

Caesar

Romaine, shaved parmesan, croutons

All salads can be made into a wrap and can have a protein added - shrimp, chicken, salmon

Sparkling & Champagne

La Marca, Prosecco, California

9/32

Lucien Albrecht Sparkling Rosé, Alsacea

18/30

Verdi Spumante Brut, Magnum

J Cuvee Brut, Sonoma, California

Chardonnay

Kendall Jackson, El Llano, Napa Valley

10/36

The Prisoner, Napa Valley

17/60

Chalk Hill, Sonoma Coast

Mannequin, Napa Valley

Robert Mondavi Signature, Napa Valley

More Whites

Intrinsic Sauvignon Blanc, Columbia

17/55

Josh Sauvignon Blanc, Californi

10/36

Reddy Vineyards, VMR, Texas

Unshackled Sauvignon Blanc

Villa Antinori, Toscana, Italy

Terlato Pinot Grigio, Napa Valley

13/45

Cabernet Sauvignon

Dark Horse, California

8/28

Unshackled, by Prisoner, California

Prisoner Cabernet, Californa

Honig, Rutherford

Orin Swift’s Palermo, Napa Valley

Pinot Noir

Cooper & Thief, Lodi

10/35

The Prisoner Pinot, Napa Valley

15/49

Hob Nob, Roussillon, France

Meiomi, California

Four Graces, Willamette Valley

More Reds

Dark Horse Merlot, Sonoma County

8/30

Red Diamond Merlot, Washington State

10/38

8 Years In The Desert, Orin Swift, Napa Valley

Bogle Zinfandel, Napa Valley

Machete Proprietary Red Blend, Napa

French Blue, Bordeaux, France

Harvey & Harriet, Red Blend, SLO

Alamos, Malbec

Saldo, Zinfandel, Napa Valley

Duckhorn Merlot, Napa Valley

Cocktails

The Old Fashioned

2.5oz of Woodford Reserve served classic style with sugar cube, angostura bitters, chilled with a whiskey sphere

The Margarita

A heavy pour of 1800 Blanco, fresh squeezed lime juice, and topped with Grand Marnier

The Martini

Your choice of Vodka or Gin served ice cold... up, down, clean, or dirty

The Espresso Martini

Tito's Vodka, Klatch Espresso, and our secret blend of deliciousness

Snickerdoodle Martini

Stoli's Vanilla Vodka, Buttershots, Bailey's, simple syrup, half n half, with cinnamon/sugar sprinkle

Gingerbread Fizz

Crown Vanilla, lemon juice, gingerbread syrup, and ginger ale

The Cure

The best "Mary" in Texas... made with Tito's Vodka

Drafts

Coors Light

4.5

Miller Lite

4.5

Michelob Ultra

5.5

Stella Artois

Local Brew Taps

Bottles

Coors Light

4.5

Miller

4.5

Ultra

5.5

Corona

Shiner Bock / Blonde

High Noon

7.5

All Day Drink Specials

House Margarita

Crown & Coke

Rum & Coke

Screwdriver

Malibu & Coke

Whiskey Sour

Tequila Sunrise

House Wine Glass

Cab, Pinot Noir, Grigio, Chard

Happy Hour

4 PM TO 6 PM WEEKDAYS

MILLER DRAFT

3.5

COORS DRAFT

3.5

ULTRA DRAFT

FROZEN MARGARITA

HOUSE WINE

JACK & COKE

TWISTED BLUE HAWAIIAN

CHIPS & SALSA

FRIED PICKLES

CLUB BURGER

Additions

Entrees

Burger w/cheese

7.5

Grilled Cheese*

5.5

Chicken Strips

6.5

Hot Ham & Cheese

6.5

Mac-n-Cheese

5.5

SERVED WITH FRIES OR APPLESAUCE
(EXCEPT WITH MAC-N-CHEESE)

Hours of Operation

Hideout Grill
& Copper Bar

MON: Closed

TUES - THURS: 11 AM - 9 PM

FRI – SAT: 7 AM - 9 PM

SUN: 10 AM - 7 PM

Fairway Grounds
Coffee Bar

MON - SAT: 6:30 AM - 12:30 PM

SUN: 6:30 AM - 10:30 AM

Call for Reservations

325-784-4653

The Poolside
Cabana

2026 Season

May 22 - September 26

faq

Yes. The Hideout Grill is the resort’s full-service restaurant, serving breakfast, lunch, and dinner with a menu built around locally sourced ingredients — many grown in The Hideout’s own on-property garden. The kitchen is led by Executive Chef Prashanth Ramphal.

The menu features Texas-influenced American cuisine — think hand-cut steaks, Steak & Eggs, seasonal specials, and dishes built around fresh, locally sourced ingredients. The focus is on honest, well-executed cooking with a sense of place.

No. The Hideout Grill is open to resort guests and day visitors alike. Whether you’re staying on property or just coming in for a meal, you’re welcome at the table.

Yes. The Hideout Grill has views of the golf course and Lake Brownwood — a great setting for lunch after a round or an evening meal as the sun goes down.

Yes. The Hideout Grill serves breakfast, lunch, and dinner. The menu includes morning favorites like Steak & Eggs alongside lunch and dinner options. Fairway Grounds Coffee Bar is also on-site for coffee and lighter fare.

Yes. Reservations are recommended, especially on weekends and during peak season. Contact the resort directly to book your table.